Hi! Have you been wondering on how to cook jasmine rice in a rice cooker? In this new post, I will show you how to make that perfect, fluffy, and aromatic rice and what is the best brand to use. Excited? Read along and discover new facts plus tips on rice cooking.
A lot of people are confused with “Jasmine rice”, associating it with Jasmine flowers. Jasmine rice actually has a natural fragrance but it’s not similar to that of jasmine flowers.
Although it has the white color of jasmine blossoms, its fragrance can be likened more to the buttery scent of popcorn. Jasmine rice is one of the most cherished species of long grain aromatic rice popularly grown in Thailand and its agricultural history dates back to about 5000 years which has also been part of their culture and tradition.
It is also one of the major exports of the north and central eastern part of Thailand. Jasmine rice is a popular food in Thailand and is included in most Thai cuisines.
There are also different varieties of jasmine rice, so don’t be scared when you find brown jasmine rice in the market. Depending on the label of the jasmine rice, the taste, texture and aroma may differ. Some usually thinks that most white rice are jasmine rice, one way to differ them apart is best explained in this previous post.
Proper cooking of jasmine rice is very important to ensure that the buttery scented aroma of this long grain rice is retained. You should also know this rice loses some of its fragrance and softness as it ages.
This means that you would require more water to cook than normal. So, take note of the manufacturing date when you want to make a purchase.
When your jasmine rice is well cooked, the grains are soft and retain their individuality. You wouldn’t want your rice sticking to your ribs, would you?
How to Cook Jasmine Rice in a Pot
Using the stove on how to cook jasmine rice in a pot is quite difficult for beginners especially when you are not familiar with the right water and heat levels.
I got you covered though, here is a step by step guide to help you cook jasmine rice in the traditional way:
- Rinse the rice at least twice to remove dirt and some starch.
- Measure your jasmine rice into a pot. Remember that the rice grows three times than the uncooked grains.
- Add water and salt (optional). The tip to making the perfect jasmine rice is the right water level. Measure water and jasmine in your pot, in a ratio of 2:3. Allow it to boil and then reduce the heat.
- Allow mixture to boil in a medium to high heat. Cover your pot tightly using a lid and allow simmering for about 20 minutes. While cooking, the rice begins to release its distinct and natural aroma.
- When the rice starts boiling, turn down the heat to its lowest possible to allow it to be cooked by its own steam.
- Leave the rice in the covered pot for about 10 to 15 minutes. The steaming rice will absorb any water left; this will make your rice grains not to be too sticky.
- Fluff your jasmine rice with a fork or chopstick and your great-tasting jasmine rice is ready to be served!
Watch this short video on how to make that perfect fluffy jasmine rice in a pot.
How to Cook Jasmine Rice in a Rice Cooker
Are you experiencing trouble making jasmine rice in a pot? If you love rice but are not a kitchen person then you might probably have a hard time cooking jasmine rice in a pot so the best way to cook jasmine rice is through the rice cooker.
It makes the same perfect, fluffy rice in faster time and convenient method.
One rice cooker I’d recommend to use anytime, any day, is the Zojirushi NP-HCC rice cooker. This hi-tech kitchen appliance uses Induction Heating (IH) technology.
It comes in two capacity options: NP-HCC 10 and NP- HCC 18. This rice cooker has several other cooking options too as well as other rice grains such as brown, red, and more.
Zojirushi NP-HCC cooks rice in precise temperature and makes certain adjustments for that perfect jasmine rice!
Cooking jasmine rice in a rice cooker, using Zojirushi NP-HCC:
- Wash the raw jasmine rice: Pour your rice in a bowl and rinse thoroughly under cool water. Drain out the milky-like water and rinse again until the water is moderately clear.
- Measure the rice to water ratio in the rice cooker. Open the lid and add your rinsed rice in it. Add appropriate measurement of water and rice to have perfectly cooked jasmine rice.
- Cook the rice: Switch on your rice cooker and, it will automatically turn off when your jasmine rice is properly cooked. That’s not all. Zojirushi NP-HCC rice cooker will also help you keep your rice warm until you’re ready to eat.
- Allow your cooked rice to sit undisturbed. After your rice cooker is automatically switched off, signaling that the rice is ready, leave it covered in the cooker for about 10 to 15 minutes, or till you’re ready to dish it. This would help to prevent the jasmine rice from being too sticky or mushy.
- Fluff the cooked jasmine rice in the cooker, with a wooden spatula, fork or chopsticks. Voila! Your fluffy jasmine rice is ready!
- Serve with your favorite food and side dishes.
You can’t go wrong with Zojirushi NP-HCC rice cooker. You are sure to get exceptionally tasty jasmine rice with this rice cooker every time.
If you want to try jasmine rice with soups, I’d recommend that you cook your rice with less water. You’d enjoy jasmine rice better with soup when it’s slightly dry than usual. You can
You may also decide to spice up your jasmine rice with other ingredients like onions, garlic, butter, cumin, turmeric, cinnamon, green peas, or some other ingredients that would give life to your rice.
Seems easy, right? Well it is easy to learn better on how to cook jasmine rice in a rice cooker by using the perfect brand, Zojirushi NP-HCC . You will be an expert in no time!
Tell us how your jasmine rice came out, and if you tried other varieties, you can also share your experience in the comment section below.